My dear friends, the time has come. Spring is basically upon us and summer will be here before we know it — I have been waiting an eternity for this! (OK, obviously not an eternity, but give me a break, that’s how long winter in Chicago feels.) While our winter was full of heavy comfort foods, the thought of warmth and springtime makes us want to dive into fresh salads, yummy wraps, and all the seasonal veggies we can get. Today on the Everygirl, we have rounded 15 light and healthy dinners to make all week long!

 

1. Thai Peanut Chicken Lettuce Wraps

Source: Show Me The Yummy

 

2. Steamed Salmon with Garlic and Herbs

Source: What’s Gaby Cooking

 

3. Kale Salad

Source: What’s Gaby Cooking

 

4. Healthy Kung Pao Chicken

Source: Slender Kitchen

 

5. Turkey Zucchini Skillet with Pesto

Source: iFOODreal

 

6. Crunchy Thai Quinoa Salad

Source: Joyful Healthy Eats

 

7. Instant Pot Vegetarian Chili

Source: Show Me The Yummy

 

8. Creamy Coconut Shrimp with Tomatoes

Source: Slender Kitchen

 

9. Chicken Shawarma

Source: Slender Kitchen

 

10. Roasted Butternut Squash Chicken Couscous

Source: Ambitious Kitchen

 

11. Chickpea Salad

Source: Chelsea’s Messy Apron

 

12. Sheet Pan Smoked Sausage and Peppers  

Source: How Sweet Eats

 

13. Farfalle with Marinated Feta, Arugula, and Pine Nuts

Source: How Sweet Eats

 

14. Tex-Mex Chicken Stuffed Sweet Potato Skins

Source: Healthy Food Guide

 

15. Balsamic Roasted Vegetables

Source: Show Me The Yummy

 

What are some of your favorite light and healthy dinners to make?