My dear friends, the time has come. Spring is basically upon us and summer will be here before we know it — I have been waiting an eternity for this! (OK, obviously not an eternity, but give me a break, that’s how long winter in Chicago feels.) While our winter was full of heavy comfort foods, the thought of warmth and springtime makes us want to dive into fresh salads, yummy wraps, and all the seasonal veggies we can get. Today on the Everygirl, we have rounded 15 light and healthy dinners to make all week long!
1. Thai Peanut Chicken Lettuce Wraps
Source: Show Me The Yummy
2. Steamed Salmon with Garlic and Herbs
Source: What’s Gaby Cooking
3. Kale Salad
Source: What’s Gaby Cooking
4. Healthy Kung Pao Chicken
Source: Slender Kitchen
5. Turkey Zucchini Skillet with Pesto
Source: iFOODreal
6. Crunchy Thai Quinoa Salad
Source: Joyful Healthy Eats
7. Instant Pot Vegetarian Chili
Source: Show Me The Yummy
8. Creamy Coconut Shrimp with Tomatoes
Source: Slender Kitchen
9. Chicken Shawarma
Source: Slender Kitchen
10. Roasted Butternut Squash Chicken Couscous
Source: Ambitious Kitchen
11. Chickpea Salad
Source: Chelsea’s Messy Apron
12. Sheet Pan Smoked Sausage and Peppers
Source: How Sweet Eats
13. Farfalle with Marinated Feta, Arugula, and Pine Nuts
Source: How Sweet Eats
14. Tex-Mex Chicken Stuffed Sweet Potato Skins
Source: Healthy Food Guide
15. Balsamic Roasted Vegetables
Source: Show Me The Yummy
What are some of your favorite light and healthy dinners to make?
